Indian
Indian - Breads and Flatbreads
Traditional Tandoori Roti
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp baking powder
- • 1/4 tsp bicarbonate of soda
- • 1/2 tsp salt
- • 1 tbsp sugar
- • 2 tbsp plain yogurt
- • 1 tbsp oil
- • 2/3 cup warm water
- • 2 tbsp ghee, for brushing
Preparation Steps
1
Phase 1
Mix the flour, baking powder, bicarbonate of soda, salt, and sugar; add the yogurt, oil, and warm water.
2
Phase 2
Knead into a soft, tacky dough, cover, and rest 2 hours.
3
Phase 3
Punch down, divide into 6 balls, and roll each into a teardrop shape.
4
Phase 4
Slap onto a hot stone and bake at 250°C until puffed and blistered.
5
Phase 5
Brush with ghee and serve hot.