Indian
Indian - Breads and Flatbreads
Tomato Garlic Chutney Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp baking powder
- • 1/4 tsp bicarbonate of soda
- • 1/2 tsp salt
- • 2 tbsp plain yogurt
- • 2 tbsp oil
- • 2/3 cup warm water
- • 3 garlic cloves, minced
- • 2 tbsp butter, melted
Preparation Steps
1
Phase 1
Mix the flour, baking powder, bicarbonate of soda, and salt; add the yogurt, oil, and warm water.
2
Phase 2
Knead into a soft dough, cover, and rest 1-2 hours.
3
Phase 3
Divide into 6 balls and roll each into an oval.
4
Phase 4
Brush with melted butter and press the minced garlic into the surface.
5
Phase 5
Cook on a hot stone at 250°C until puffed with golden spots.
6
Phase 6
Brush with more butter and serve hot.