Indian
Indian - Breads and Flatbreads
Tamarind Rice Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups dosa rice
- • 1 cup urad dal (skinned black gram)
- • 1/2 tsp fenugreek seeds
- • 1 tsp salt
- • 2 cups water, for soaking
- • 1 cup water, for grinding
- • 2 tbsp oil, for cooking
Preparation Steps
1
Phase 1
Soak the rice and the urad dal with fenugreek in water separately for 4-5 hours.
2
Phase 2
Grind the urad dal and then the rice with water into a smooth batter; stir in the salt.
3
Phase 3
Cover and ferment in a warm place for 8-10 hours until doubled and airy.
4
Phase 4
Pour a ladle of batter on a hot tawa and spread it into a thin circle.
5
Phase 5
Drizzle oil around the edges and cook until the base is golden brown.
6
Phase 6
Fold in half and serve hot with chutney and sambar.