Indian
Indian - Breads and Flatbreads
Sandesh Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp salt
- • 1 tsp sugar
- • 2 tbsp ghee
- • 3/4 cup water
- • 2 cups oil for frying
Preparation Steps
1
Phase 1
Mix the flour, salt, and sugar; rub in the ghee and knead into a stiff dough; rest 30 minutes.
2
Phase 2
Divide into balls and roll each into a thin round.
3
Phase 3
Deep-fry in hot oil until it puffs and turns golden.
4
Phase 4
Drain and serve hot with cholar dal or potato curry.