Indian
Indian - Breads and Flatbreads
Sambar Paratha
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 2 cups parboiled rice
- • 1 cup urad dal
- • 1/2 tsp fenugreek seeds
- • 1 tsp salt
- • 1 cup water
- • 1 tsp oil
Preparation Steps
1
Phase 1
Soak the rice and urad dal with fenugreek separately for 4 hours.
2
Phase 2
Grind each to a smooth batter and mix with salt and water.
3
Phase 3
Ferment overnight until light and frothy.
4
Phase 4
Pour into greased idli molds and steam for 10 minutes.
5
Phase 5
Cool slightly, remove, and serve hot with sambar and chutney.