Indian
Indian - Breads and Flatbreads
Reshmi Kebab Naan Bread
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp salt
- • 1/4 cup water
- • 1 tbsp oil
- • 1/2 tsp sugar
- • 1 egg white
Preparation Steps
1
Phase 1
Mix the flour, salt, and sugar; add the egg white, oil, and water and knead into a soft dough; rest 45 minutes.
2
Phase 2
Divide into balls and roll each out very thin.
3
Phase 3
Stretch the discs further over the backs of your hands.
4
Phase 4
Cook on an inverted tawa, flipping quickly, until speckled.
5
Phase 5
Fold and serve immediately, wrapped in a cloth.