Indian
Indian - Breads and Flatbreads
Rasgulla Naan Bread
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup plain flour (maida)
- • 1/4 cup semolina (sooji)
- • 1/2 cup milk
- • 1/2 cup water
- • 1 tsp fennel seeds
- • 1/2 tsp cardamom powder
- • 1 cup sugar
- • 1/2 cup water for syrup
- • 2 cups ghee for frying
Preparation Steps
1
Phase 1
Whisk the flour, semolina, milk, and water into a thick batter; rest 30 minutes.
2
Phase 2
Boil the sugar with the syrup water until sticky.
3
Phase 3
Ladle the batter into hot ghee and fry the pancakes until golden on both sides.
4
Phase 4
Drop the hot malpuas into the sugar syrup for a minute.
5
Phase 5
Serve warm, sprinkled with cardamom.