Indian
Indian - Breads and Flatbreads
Rajma Masala Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1 tsp baking powder
- • 1/2 tsp bicarbonate of soda
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1/2 cup yogurt
- • 1/4 cup ghee
- • 1 tsp nigella seeds (kalonji)
- • 1/2 cup water
Preparation Steps
1
Phase 1
Mix the flour, baking powder, soda, sugar, and salt; add the yogurt and ghee and knead with water into a soft dough; rise 2 hours.
2
Phase 2
Divide into balls and roll each into an oval.
3
Phase 3
Bake on a hot tawa or in a hot oven until golden and blistered.
4
Phase 4
Brush with ghee, sprinkle with nigella seeds, and serve hot.