Indian
Indian - Breads and Flatbreads
Pyaz Kachori Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/4 cup plain flour (maida)
- • 1/2 tsp salt
- • 2 tbsp oil
- • 1/2 cup water
- • 2 cups onion, finely chopped
- • 1 tsp red chili powder
- • 1/2 tsp garam masala
- • 2 cups oil for frying
Preparation Steps
1
Phase 1
Mix the flours and salt, rub in the oil, and knead into a stiff dough; rest 30 minutes.
2
Phase 2
Season the onions with red chili powder, garam masala, and salt.
3
Phase 3
Fill each dough ball with the onion filling, seal, and flatten.
4
Phase 4
Deep-fry over medium heat until golden and crisp.
5
Phase 5
Drain and serve hot with chutney.