Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups roasted rice flour (puttu podi)
- • 1 tsp salt
- • 3/4 cup water
- • 1 cup coconut, grated
- • 1 tsp ghee
Preparation Steps
1
Phase 1
Mix the rice flour with salt and sprinkle water until crumbly.
2
Phase 2
Rub the mixture between your palms and let it rest 10 minutes.
3
Phase 3
Fill the puttu maker with alternating layers of flour and coconut.
4
Phase 4
Steam until the steam rises steadily through the tube.
5
Phase 5
Slide out onto a plate and serve with kadala curry.