Indian
Indian - Breads and Flatbreads
Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 2 tbsp semolina (sooji)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 2 cups oil for frying
Preparation Steps
1
Phase 1
Mix the flour, semolina, and salt; rub in the oil and knead into a stiff dough; rest 20 minutes.
2
Phase 2
Divide into balls and roll each into a small, even disc.
3
Phase 3
Slip the discs into hot oil and press gently until they puff up.
4
Phase 4
Flip and fry until golden on both sides.
5
Phase 5
Drain on kitchen roll and serve hot.