Indian
Indian - Breads and Flatbreads
Puran Poli Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup chana dal
- • 1 cup jaggery, grated
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tsp cardamom powder
- • 1/4 tsp nutmeg powder
- • 1 tbsp oil
- • 1/2 cup water
- • 3 tbsp ghee
Preparation Steps
1
Phase 1
Cook the chana dal until soft and drain well.
2
Phase 2
Mash the dal with jaggery, cardamom, and nutmeg over low heat until thick.
3
Phase 3
Knead the flour with salt, oil, and water into a soft dough and rest 30 minutes.
4
Phase 4
Fill each dough ball with puran, seal, and roll out into a thin circle.
5
Phase 5
Roast on a hot tawa with ghee until golden on both sides.
6
Phase 6
Serve warm with ghee.