Indian
Indian - Breads and Flatbreads
Pork Vindaloo Naan Bread
Chef's Menu Description
Tender lentils slow-simmered with warming turmeric, finished with a sizzling tarka of golden ghee, roasted cumin, and fresh coriander.
Ingredients
- • 3 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tbsp sugar
- • 1 tsp salt
- • 1/2 cup coconut milk
- • 1/2 cup warm water
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water and rest 10 minutes.
2
Phase 2
Mix the flour and salt, add the yeast mixture, coconut milk, and oil; knead into a soft dough and rise 2 hours.
3
Phase 3
Divide into balls, flatten each into a thick disc, and rise 30 minutes.
4
Phase 4
Bake in a hot oven until golden and hollow-sounding.
5
Phase 5
Serve warm with curry.