Indian
Indian - Breads and Flatbreads
Plain Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups parboiled rice
- • 1/2 cup urad dal
- • 1 tsp fenugreek seeds
- • 1 tsp salt
- • 1/2 cup water
- • 2 tbsp oil or ghee
Preparation Steps
1
Phase 1
Soak the rice and the urad dal with fenugreek separately for 4 hours.
2
Phase 2
Grind each to a smooth paste and combine with salt and water into a pouring batter.
3
Phase 3
Let the batter ferment overnight until doubled and airy.
4
Phase 4
Ladle the batter onto a hot tawa and spread it thin in circles.
5
Phase 5
Drizzle oil around the edges and cook until crisp and golden.
6
Phase 6
Fold and serve hot with chutney and sambar.