Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 tsp salt
- • 1 1/2 cups water
- • 1 tbsp coconut milk
- • 1 tsp oil
Preparation Steps
1
Phase 1
Boil the water with salt and oil, then pour it over the rice flour.
2
Phase 2
Mix into a smooth, pliable dough while warm.
3
Phase 3
Divide into balls and roll each into a thin round.
4
Phase 4
Griddle on a hot tawa until light brown spots appear, flipping once.
5
Phase 5
Serve hot with curry or coconut milk.