Indian
Indian - Breads and Flatbreads
Paya Soup Naan Bread
Chef's Menu Description
A wholesome, deeply comforting soup crafted from slow-simmered stock, aromatic garden vegetables, and fresh herbs, served with crusty bread.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 cup plain flour (maida)
- • 1 tsp salt
- • 1 tsp nigella seeds (kalonji)
- • 1 tbsp oil
- • 1 cup water
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flours, salt, and nigella seeds; rub in the oil and knead with water into a stiff dough; rest 30 minutes.
2
Phase 2
Divide into balls and roll each into a thick round.
3
Phase 3
Slap onto the wall of a hot tandoor or cook on a very hot tawa until blistered.
4
Phase 4
Brush with ghee and serve hot.