Indian
Indian - Breads and Flatbreads
Pav Bhaji Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tbsp sugar
- • 1 tsp salt
- • 1/2 cup warm milk
- • 1/2 cup warm water
- • 2 tbsp ghee
- • 1 tbsp butter
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water and rest 10 minutes.
2
Phase 2
Mix the flour and salt, add the yeast mixture, milk, and ghee; knead into a soft dough and rise 2 hours.
3
Phase 3
Punch down, divide into 8 balls, and arrange them close together in a greased pan.
4
Phase 4
Let the rolls rise again until doubled.
5
Phase 5
Bake in a hot oven until golden brown on top.
6
Phase 6
Brush with melted butter and cool before splitting.