Indian
Indian - Breads and Flatbreads
Pani Puri
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup plain flour (maida)
- • 1/4 cup semolina (sooji)
- • 1/2 tsp salt
- • 1/2 tsp carom seeds (ajwain)
- • 1 tsp oil
- • 1/2 cup water
- • 2 cups oil for frying
Preparation Steps
1
Phase 1
Mix the flour, semolina, salt, and carom seeds; rub in the oil and knead into a stiff dough; rest 20 minutes.
2
Phase 2
Divide into small balls and roll each into a thin disc.
3
Phase 3
Slip the discs into hot oil and press gently with a ladle until they puff up.
4
Phase 4
Drain on kitchen roll and cool completely before use.