Indian
Indian - Breads and Flatbreads
Paneer Tikka Paneer Kulcha
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp instant yeast
- • 1 tsp sugar
- • 1/2 cup yogurt
- • 1/4 cup water
- • 1/2 tsp salt
- • 1 cup paneer, grated
- • 1/2 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water and rest 10 minutes.
2
Phase 2
Mix the flour and salt with the yeast mixture and yogurt; knead into a soft dough and rise 2 hours.
3
Phase 3
Season the grated paneer with garam masala and salt.
4
Phase 4
Divide the dough, stuff each piece with paneer, seal, and roll into a tear-drop shape.
5
Phase 5
Bake on a hot tawa or in a hot oven until golden and blistered.
6
Phase 6
Brush with ghee and serve hot.