Indian
Indian - Breads and Flatbreads
Paneer Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 1 cup paneer, grated
- • 1 green chili, minced
- • 1/2 tsp cumin powder
- • 2 tbsp fresh coriander, chopped
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour and salt, rub in the oil, and knead with water into a soft dough; rest 30 minutes.
2
Phase 2
Mash the paneer with green chili, cumin powder, salt, and coriander.
3
Phase 3
Fill each dough ball with the paneer mixture, seal, and roll out into a circle.
4
Phase 4
Roast on a hot tawa, flipping and applying ghee until both sides are golden.
5
Phase 5
Serve hot with yogurt or pickle.