Indian
Indian - Breads and Flatbreads
Nihari Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp instant yeast
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1/4 cup yogurt
- • 2/3 cup water
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the yeast and sugar with warm water and let it froth.
2
Phase 2
Knead the flour, salt, yogurt, and ghee with the yeast mixture into a soft dough.
3
Phase 3
Let the dough rise until doubled, about 1 hour.
4
Phase 4
Divide into 6 balls and roll each into a thick round khamiri roti.
5
Phase 5
Bake in a hot oven or tandoor until lightly golden.
6
Phase 6
Serve warm with nihari.