Indian
Indian - Breads and Flatbreads
Navratan Korma Naan Bread
Chef's Menu Description
Tender cuts gently braised in a luxurious, mildly spiced sauce of coconut cream, ground almonds, and fragrant green cardamom.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp salt
- • 1/2 tsp sugar
- • 1/4 cup milk
- • 1/2 cup water
- • 1/4 cup oil
Preparation Steps
1
Phase 1
Mix the flour, salt, sugar, and oil; knead with the milk and water into a soft dough.
2
Phase 2
Rest the dough for 30 minutes.
3
Phase 3
Divide into 8 balls and roll each into a very thin large round.
4
Phase 4
Roast on an inverted hot tawa until bubbles form.
5
Phase 5
Fold the roti like a handkerchief while still warm.
6
Phase 6
Serve hot with rich Mughlai curries.