Indian
Indian - Breads and Flatbreads
Mutton Bhuna Naan Bread
Chef's Menu Description
A rich, deeply spiced curry slow-cooked until the aromatic tomato and onion reduction clings intimately to the tender cuts.
Ingredients
- • 2 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1/4 cup yogurt
- • 1/4 cup milk
- • 1 cup cooked mutton keema, spiced
- • 2 tbsp ghee, for brushing
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm milk; knead with the flour, salt, and yogurt into a soft dough.
2
Phase 2
Cover and let the dough rise until doubled.
3
Phase 3
Divide into 6 balls and stuff each with a spoonful of keema.
4
Phase 4
Seal each ball and roll it out into an oval naan.
5
Phase 5
Cook on a hot tandoor wall or tawa until blistered and cooked through.
6
Phase 6
Brush with ghee and serve hot.