Indian
Indian - Breads and Flatbreads
Mushroom Do Piaza Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 1/2 cups plain flour (maida)
- • 1/2 tsp salt
- • 2 tbsp oil
- • 1/2 cup water
- • 2 large onions, finely chopped
- • 1 tsp red chili powder
- • 1/2 tsp garam masala
- • 2 cups oil, for deep frying
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water into a firm dough.
2
Phase 2
Saute the onions until golden and season with chili and garam masala.
3
Phase 3
Roll the dough into thin discs and place a spoonful of filling on each.
4
Phase 4
Fold the disc over the filling, seal into a ball, and flatten gently.
5
Phase 5
Deep-fry the kachoris in hot oil until golden and crisp.
6
Phase 6
Serve hot with tamarind chutney.