Indian
Indian - Breads and Flatbreads
Mixed Veg Pickle Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1/2 tsp sugar
- • 1/4 cup yogurt
- • 2 tbsp oil
- • 2/3 cup water
- • 2 tbsp ghee, for brushing
Preparation Steps
1
Phase 1
Mix the flour, salt, sugar, and oil; knead with the yogurt and water into a soft dough.
2
Phase 2
Rest the dough for 30 minutes.
3
Phase 3
Divide into 6 balls and roll each into a round tandoori roti.
4
Phase 4
Slap onto the hot tandoor wall or an inverted tawa until charred spots appear.
5
Phase 5
Brush with ghee and serve hot.