Indian
Indian - Breads and Flatbreads
Misal Pav Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1/4 cup milk
- • 1/2 cup water
- • 2 tbsp butter
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm water; knead with the flour, salt, milk, and butter into a soft dough.
2
Phase 2
Cover and let the dough rise until doubled.
3
Phase 3
Punch down and knead briefly, then divide into 8 balls.
4
Phase 4
Arrange the balls close together in a buttered tin.
5
Phase 5
Let them rise again until puffy.
6
Phase 6
Bake until golden and brush the tops with butter.