Indian
Indian - Breads and Flatbreads
Mint Chutney Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup whole wheat flour (atta)
- • 1 cup gram flour (besan)
- • 1/2 tsp salt
- • 1/2 tsp turmeric
- • 1/2 tsp red chili powder
- • 1/2 cup yogurt
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Mix both flours, salt, turmeric, and chili; knead with the yogurt and water into a soft dough.
2
Phase 2
Rest the dough for 20 minutes.
3
Phase 3
Divide into 6 balls and roll each into a round missi roti.
4
Phase 4
Roast each roti on a hot tawa until golden.
5
Phase 5
Brush with ghee and serve hot with curry.