Indian
Indian - Breads and Flatbreads
Masala Dosa
Chef's Menu Description
An authentic Indian specialty cooked with freshly ground roasted spices, caramelised onions, and aromatic herbs in the traditional style.
Ingredients
- • 2 cups rice
- • 1/2 cup urad dal (split black gram)
- • 1/2 tsp fenugreek seeds
- • 1 tsp salt
- • 3 boiled potatoes, mashed
- • 1 large onion, sliced
- • 1 tsp mustard seeds
- • 2 green chilies, minced
- • 1/4 cup oil, for cooking
Preparation Steps
1
Phase 1
Soak the rice and the urad dal with fenugreek seeds separately for 4 hours.
2
Phase 2
Grind both to a smooth batter and ferment overnight until risen.
3
Phase 3
Stir the salt into the batter.
4
Phase 4
Temper the mustard seeds, green chilies, and onion, then mix with the mashed potato and turmeric.
5
Phase 5
Ladle the batter onto a hot tawa and spread it into a thin circle.
6
Phase 6
Drizzle with oil and cook until crisp and golden, then add the potato filling.
7
Phase 7
Fold the dosa over the filling and serve with chutney and sambar.