Indian
Indian - Breads and Flatbreads
Mango Pickle Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/4 cup oil
- • 1/2 tsp salt
- • 1 tsp carom seeds (ajwain)
- • 1/2 tsp turmeric
- • 1/4 cup water
- • 1/2 cup oil, for roasting
Preparation Steps
1
Phase 1
Mix the flour, salt, carom seeds, turmeric, and oil; knead with water into a firm dough.
2
Phase 2
Divide into 10 balls and roll each into a very thin round khakhra.
3
Phase 3
Toast each on a hot tawa until crisp.
4
Phase 4
Roast further under a heavy weight or grill until fully crisp and light golden.
5
Phase 5
Cool completely and store in an airtight jar.