Indian
Indian - Breads and Flatbreads
Malai Kofta Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 2 cups oil, for deep frying
- • 1/2 tsp carom seeds (ajwain)
Preparation Steps
1
Phase 1
Mix the flour, salt, carom seeds, and oil; knead with water into a stiff dough.
2
Phase 2
Cover and rest the dough for 15 minutes.
3
Phase 3
Divide into 12 balls and roll each into a thin disc.
4
Phase 4
Deep-fry each puri in hot oil until it puffs and turns golden.
5
Phase 5
Drain on paper and serve hot with curry or potato bhaji.