Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 tsp salt
- • 2 cups water
- • 1/2 cup grated coconut
- • 2 tbsp oil
- • 1/2 tsp cumin seeds
- • 1/4 cup coconut milk, for brushing
Preparation Steps
1
Phase 1
Bring the water to a boil and pour it over the rice flour with the salt and cumin seeds.
2
Phase 2
Add the grated coconut and oil and knead into a soft pliable dough.
3
Phase 3
Divide into 8 balls and roll each into a thin round pathiri.
4
Phase 4
Toast each pathiri on a hot tawa until golden spots appear.
5
Phase 5
Brush with coconut milk and serve with fish curry.