Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 tsp salt
- • 1 tbsp oil
- • 2 cups boiling water
- • 1/4 cup grated coconut
- • 1/2 cup cold water
Preparation Steps
1
Phase 1
Mix the rice flour, salt, and oil; pour in the boiling water and knead into a smooth dough.
2
Phase 2
Cover and let the dough rest for 10 minutes.
3
Phase 3
Fill the dough into a string-hopper press and press it onto steamer plates.
4
Phase 4
Steam over boiling water for 5 minutes until cooked through.
5
Phase 5
Serve hot with coconut milk curry or kurma.