Indian
Indian - Breads and Flatbreads
Lemon Pickle Naan Bread
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1 tbsp ghee
- • 1/2 cup water
- • 2 cups oil, for deep frying
Preparation Steps
1
Phase 1
Mix the flour, salt, and sugar with ghee; knead with water into a firm dough.
2
Phase 2
Cover the dough and rest it for 20 minutes.
3
Phase 3
Divide into 10 balls and roll each into a thin disc.
4
Phase 4
Deep-fry each disc in hot oil, pressing gently until it puffs up.
5
Phase 5
Drain on paper and serve hot with aloo dom or curry.