Indian
Indian - Breads and Flatbreads
Lamb Rogan Josh Naan Bread
Chef's Menu Description
A rich, deeply spiced curry slow-cooked until the aromatic tomato and onion reduction clings intimately to the tender cuts.
Ingredients
- • 2 cups plain flour (maida)
- • 1 tsp instant yeast
- • 1 tsp sugar
- • 1/2 tsp salt
- • 1/4 cup yogurt
- • 1/4 cup milk
- • 2 tbsp oil
- • 2 tbsp ghee, for brushing
Preparation Steps
1
Phase 1
Dissolve the yeast and sugar in warm milk; knead with the flour, salt, yogurt, and oil into a soft dough.
2
Phase 2
Cover and let the dough rise until doubled, about 1 hour.
3
Phase 3
Divide into 6 balls and roll each into a teardrop-shaped naan.
4
Phase 4
Slap the naan onto the wall of a hot tandoor or a preheated inverted tawa until blistered.
5
Phase 5
Brush with ghee and serve hot with the curry.