Indian
Indian - Breads and Flatbreads
Laal Maas Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp carom seeds (ajwain)
- • 1/2 tsp salt
- • 1/4 cup ghee, melted
- • 1/4 cup yogurt
- • 1/2 cup water
- • 1/4 cup ghee, for dipping
Preparation Steps
1
Phase 1
Mix the flour, carom seeds, salt, and melted ghee; knead with yogurt and water into a stiff dough.
2
Phase 2
Divide the dough into 8 equal balls and smooth each into a round baati.
3
Phase 3
Bake the baatis on a hot tawa or in an oven until golden and firm.
4
Phase 4
Immerse the hot baatis in warm ghee and let them absorb it.
5
Phase 5
Serve hot with dal, ghee, and red chili chutney.