Indian
Indian - Breads and Flatbreads
Kulfi Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups plain flour (maida)
- • 1/4 cup yogurt
- • 1/2 cup milk
- • 1/2 tsp bicarbonate of soda
- • 1/2 tsp salt
- • 2 boiled potatoes, mashed
- • 1 tsp red chili powder
- • 1/2 cup coriander leaves, chopped
- • 2 tbsp butter
Preparation Steps
1
Phase 1
Mix the flour, bicarbonate of soda, and salt with yogurt, and knead with milk into a soft dough; rest 30 minutes.
2
Phase 2
Season the mashed potato with red chili powder, coriander, and salt.
3
Phase 3
Stuff each ball of dough with the potato mixture and pinch the edges closed.
4
Phase 4
Roll each stuffed ball into a thick oval kulcha.
5
Phase 5
Cook on a hot tawa or in a tandoor until blistered, then brush with butter.
6
Phase 6
Serve hot with chole and mint chutney.