Indian
Indian - Breads and Flatbreads
Kolkata Biryani Naan Bread
Chef's Menu Description
Fragrant aged basmati rice layered with spiced meat, saffron-infused milk, and sweet caramelised onions, sealed and slow-cooked in dum style.
Ingredients
- • 2 cups plain flour (maida)
- • 2 tbsp melted ghee
- • 1/2 tsp salt
- • 3/4 cup water, as needed
- • 2 cups ghee or oil, for deep-frying
Preparation Steps
1
Phase 1
Rub the ghee and salt into the flour; knead with water into a soft, smooth dough; rest 30 minutes.
2
Phase 2
Divide into small balls and brush them lightly with oil.
3
Phase 3
Roll each ball into a thin 5-inch circle without dusting with flour.
4
Phase 4
Deep-fry in hot ghee or oil, pressing gently with a slotted spoon, until the luchis puff and turn pale golden.
5
Phase 5
Drain and serve hot with alur dom or dal.