Indian
Indian - Breads and Flatbreads
Khandvi Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup pearl millet flour (bajra)
- • 1/2 cup whole wheat flour (atta)
- • 1 cup chopped fresh fenugreek leaves (methi)
- • 1 tbsp sesame seeds
- • 1 tsp turmeric powder
- • 1/2 tsp red chili powder
- • 1/2 tsp salt
- • 2 tbsp oil, plus extra for cooking
- • 1/2 cup warm water, as needed
Preparation Steps
1
Phase 1
Combine the bajra flour, wheat flour, methi, sesame seeds, turmeric, chili powder, salt, and 2 tbsp oil.
2
Phase 2
Add warm water gradually and knead into a soft dough; rest 10 minutes.
3
Phase 3
Divide into balls and roll into thick 5-inch dhebras.
4
Phase 4
Shallow-fry on a hot tawa with oil until crisp and golden on both sides.
5
Phase 5
Serve warm with yogurt or kadhi.