Indian
Indian - Breads and Flatbreads
Kerala Parotta / Soft Milk Naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 3 cups maida (plain flour)
- • 1 tsp salt
- • 1 tbsp sugar
- • 1/2 cup milk
- • 1/2 cup water
- • 3 tbsp oil
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, sugar, milk, and water; knead with oil into a soft dough.
2
Phase 2
Cover and rest the dough for 2 hours.
3
Phase 3
Divide into balls, roll each into a thin sheet, brush with oil, and pleat into folds.
4
Phase 4
Coil the pleated strip into a spiral and roll into a flat disc.
5
Phase 5
Toast on a hot tawa with oil until golden and flaky on both sides.
6
Phase 6
Fluff the layers and serve hot.