Indian
Indian - Breads and Flatbreads
Kadhai Paneer Kulcha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1 cup grated paneer
- • 2 tbsp chopped coriander leaves
- • 2 green chilies, finely chopped
- • 1 tsp grated ginger
- • 1/2 tsp garam masala
- • 1/2 tsp salt
- • 2 tbsp ghee, for cooking
- • 3/4 cup water, as needed
Preparation Steps
1
Phase 1
Knead the flour with water into a soft dough; rest 20 minutes.
2
Phase 2
Mix the paneer, coriander, green chilies, ginger, garam masala, and salt.
3
Phase 3
Fill each dough ball with the paneer mixture and seal the edges.
4
Phase 4
Roll the stuffed balls into 6-inch parathas.
5
Phase 5
Cook on a hot tawa with ghee until golden brown on both sides.
6
Phase 6
Serve hot with butter or yogurt.