Indian
Indian - Breads and Flatbreads
Jeera Rice Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 2 tsp cumin seeds
- • 1/2 tsp red chili powder
- • 1/2 tsp salt
- • 2 tbsp melted ghee
- • 2 tbsp ghee, for cooking
- • 3/4 cup water, as needed
Preparation Steps
1
Phase 1
Knead the flour, cumin seeds, chili powder, salt, and melted ghee with water into a soft dough; rest 20 minutes.
2
Phase 2
Divide the dough into lemon-sized balls.
3
Phase 3
Roll each ball into a 6-7 inch circle.
4
Phase 4
Cook on a hot tawa with ghee until golden brown on both sides.
5
Phase 5
Serve hot with curry or yogurt.