Indian
Indian - Breads and Flatbreads
Jalebi Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 cup sugar
- • 1/4 cup warm milk
- • 1 tsp crushed fennel seeds
- • 1/4 tsp cardamom powder
- • 1/4 tsp salt
- • 3 tbsp ghee
- • 1 cup oil, for deep-frying
Preparation Steps
1
Phase 1
Dissolve the sugar in the warm milk; knead into the flour with the fennel, cardamom, salt, and ghee into a stiff dough; rest 20 minutes.
2
Phase 2
Divide the dough into small balls.
3
Phase 3
Roll each ball into a thin 3-inch circle and prick with a fork.
4
Phase 4
Deep-fry in hot oil until crisp and deep golden.
5
Phase 5
Drain, cool, and serve crisp.