Indian
Indian - Breads and Flatbreads
Gulab Jamun Naan Bread
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 1 cup plain flour (maida)
- • 1/2 cup crumbled khoya
- • 3/4 cup milk
- • 1 tsp crushed fennel seeds
- • 1/4 tsp cardamom powder
- • 1 cup sugar
- • 1/2 cup water
- • 1/2 cup ghee, for frying
Preparation Steps
1
Phase 1
Whisk the flour, khoya, milk, fennel, and cardamom into a smooth, thick batter; rest 30 minutes.
2
Phase 2
Simmer the sugar and water to a one-string consistency syrup; keep warm.
3
Phase 3
Heat the ghee and drop ladlefuls of batter; fry until golden and crisp on both sides.
4
Phase 4
Soak the fried malpuas in the warm syrup for 10 minutes.
5
Phase 5
Serve warm.