Indian
Indian - Breads and Flatbreads
Akki Roti (Rice Flour Flatbread)
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups rice flour
- • 1/2 tsp salt
- • 1 cup water
- • 1/2 cup grated coconut
- • 1 green chili, minced
- • 1/2 cup grated carrot
- • 2 tbsp coriander, chopped
- • 2 tbsp oil
Preparation Steps
1
Phase 1
Bring the water to a boil with the salt and oil.
2
Phase 2
Add the rice flour and mix into a soft dough while still hot.
3
Phase 3
Knead in the coconut, chili, carrot, and coriander.
4
Phase 4
Press each dough ball into a flat round on a greased sheet.
5
Phase 5
Toast on a hot tawa with oil until golden on both sides.
6
Phase 6
Serve hot with chutney or curry.