Indian
Indian - Breads and Flatbreads
Gatte Ki Sabzi Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 1 cup besan (gram flour)
- • 1 cup whole wheat flour (atta)
- • 1/2 tsp salt
- • 1/2 tsp turmeric powder
- • 1/2 tsp red chili powder
- • 1/2 tsp ajwain (carom seeds)
- • 1 tbsp oil
- • 3/4 cup water
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flours, salt, spices, and ajwain; knead with water and oil into a soft dough.
2
Phase 2
Cover and rest the dough for 15 minutes.
3
Phase 3
Divide into balls and roll out into thin rounds.
4
Phase 4
Toast on a hot tawa until cooked through, brushing with ghee on both sides.
5
Phase 5
Serve hot with curd or pickle.