Indian
Indian - Breads and Flatbreads
Garlic Naan
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups maida (plain flour)
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1 tsp active dry yeast
- • 1/2 cup curd (yogurt)
- • 1/4 cup milk
- • 4 cloves garlic, minced
- • 2 tbsp ghee
- • 1 tbsp coriander, chopped
Preparation Steps
1
Phase 1
Dissolve the sugar and yeast in warm water; let it froth for 10 minutes.
2
Phase 2
Mix the flour, salt, curd, and milk; knead with the yeast water into a soft dough.
3
Phase 3
Cover and leave the dough to rise for 1 hour.
4
Phase 4
Fold half the minced garlic into the dough.
5
Phase 5
Roll into ovals, press the remaining garlic on top, and cook on a hot tawa until blistered.
6
Phase 6
Brush with ghee, sprinkle with coriander, and serve hot.