Indian
Indian - Breads and Flatbreads
Galouti Kebab Naan Bread
Chef's Menu Description
Marinated in spiced yoghurt, Kashmiri chillies, and garlic, then roasted over roaring tandoor charcoal embers with charred edges.
Ingredients
- • 2 cups maida (plain flour)
- • 1/2 tsp salt
- • 1 tsp sugar
- • 1 tsp active dry yeast
- • 1/2 cup curd (yogurt)
- • 1/4 cup milk
- • 1 tbsp ghee
- • 1 tbsp kalonji (nigella seeds)
Preparation Steps
1
Phase 1
Dissolve the sugar and yeast in warm water; let it froth for 10 minutes.
2
Phase 2
Mix the flour, salt, curd, milk, and ghee; knead with the yeast water into a soft dough.
3
Phase 3
Cover and leave the dough to rise for 1 hour.
4
Phase 4
Divide into balls, roll into teardrop shapes, and press kalonji on top.
5
Phase 5
Cook on a hot tawa until puffed and blistered, then finish under the grill.
6
Phase 6
Brush with ghee and serve hot.