Indian
Indian - Breads and Flatbreads
Gajar Halwa Paratha
Chef's Menu Description
A time-honoured Indian confectionery hand-crafted with reduced milk, fragrant green cardamom, saffron, and toasted pistachio nuts.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 1 cup grated jaggery (gur)
- • 1/2 cup grated dry coconut
- • 1/2 tsp cardamom powder
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water into a soft dough and rest 30 minutes.
2
Phase 2
Mix the jaggery, coconut, and cardamom into a coarse sweet filling.
3
Phase 3
Fill each dough ball with the jaggery mixture and roll into a round.
4
Phase 4
Toast on a hot tawa with ghee until golden brown on both sides.
5
Phase 5
Serve warm with a drizzle of ghee.