Indian
Indian - Breads and Flatbreads
Fafda Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups besan (gram flour)
- • 1/2 tsp turmeric powder
- • 1/2 tsp red chili powder
- • 1/2 tsp ajwain (carom seeds)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 1/2 tsp bicarbonate of soda
- • 3/4 cup water
- • Oil for deep frying
Preparation Steps
1
Phase 1
Mix the besan, spices, salt, oil, and soda; knead into a stiff dough with water.
2
Phase 2
Cover and rest the dough for 30 minutes.
3
Phase 3
Roll each piece of dough into a thin log about 1 inch wide.
4
Phase 4
Press each log flat and deep fry on medium heat until crisp and golden.
5
Phase 5
Drain and serve hot with papaya chutney.