Indian
Indian - Breads and Flatbreads
Dum Aloo Aloo Paratha
Chef's Menu Description
Hand-stretched artisan flatbread baked against the searing clay walls of the tandoor, brushed with golden butter and fresh herbs.
Ingredients
- • 2 cups whole wheat flour (atta)
- • 1/2 tsp salt
- • 1 tbsp oil
- • 3/4 cup water
- • 2 cups boiled potato, mashed
- • 1 tsp cumin seeds
- • 1 green chili, minced
- • 1/2 tsp garam masala
- • 2 tbsp ghee
Preparation Steps
1
Phase 1
Mix the flour, salt, and oil; knead with water into a soft dough and rest 30 minutes.
2
Phase 2
Season the potato with cumin, chili, garam masala, and salt.
3
Phase 3
Fill each dough ball with the potato filling, seal, and roll into a flat round.
4
Phase 4
Toast on a hot tawa with ghee until golden spots appear on both sides.
5
Phase 5
Serve hot with curd or pickle.